Hairy Gym Carry
Created | Updated Dec 17, 2011
<mammoth> <handbag>
Most meat must reach
internal temperatures
above 165 Fahrenheit
to be considered cooked.
(Shou' we)
stick the stainless steel stick
of a meat-roast thermometer
into our guts to see
if we're done?
At best we'd get a reading
of 30 C and they'd stuff us
back in the oven.
We'll never be done.
<book>
Most meat must reach
internal temperatures
above 165 Fahrenheit
to be considered cooked.
(Shou' we)
stick the stainless steel stick
of a meat-roast thermometer
into our guts to see
if we're done?
At best we'd get a reading
of 30 C and they'd stuff us
back in the oven.
We'll never be done.
<book>
