A Conversation for Victoria Plum Ketchup
plum ketchup
kasese<a rather confused individual, desperately seeking Harmony> Started conversation Oct 30, 2002
How many jars does this make and what size are they? When I do canning in the fall, I put the jars in a preheated 275 degree oven (farenheit) for about 30 min. I boil the tops and sealers. As long as the preserves are hot, you can pull out one jar at a time, fill and seal. This is an easier way to sterilize everything. I wouldn't do it with a meat sauce though. I'll give this reci;e a whirl! Cheers- Kathleen
plum ketchup
Stephen Posted Oct 31, 2002
It makes 3 1/2 pints - 2 litres or so. Definitely recommended!
Thanks for the sterilising tip. I'll try that next time.
Cheers
Stephen
Key: Complain about this post
plum ketchup
More Conversations for Victoria Plum Ketchup
Write an Entry
"The Hitchhiker's Guide to the Galaxy is a wholly remarkable book. It has been compiled and recompiled many times and under many different editorships. It contains contributions from countless numbers of travellers and researchers."