A Conversation for Brunost - Norwegian Brown Cheese

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Post 1

Raindawn - Keeper of Bookshelves that Defy the Laws of Physics

Interesting stuff, NAITA smiley - smiley
Just promise me you won't make me try it when I travel to Norway someday... smiley - winkeye

Cheers smiley - ok


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Post 2

NAITA (Join ViTAL - A1014625)

Hey! I'm telling you, brunost is good! Sweet and caramelly is what it's supposed to taste like, according to people unfamiliar with the adverb 'brunostly'. Gammalost on the other hand, and pultost, are terrible concoctions... Maybe I should do an entry on strange Norwegian cheeses instead...


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Post 3

Raindawn - Keeper of Bookshelves that Defy the Laws of Physics

Gammalost.... the cheese of wisdom? I think you definitely need to explore the full gamut of Norwegian cheeses for your guide entry smiley - winkeye


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Post 4

NAITA (Join ViTAL - A1014625)

Wisdom? Where did you get that from? Gammal (spelled gammel in the dictionary) means old. Gammalost -> old cheese
Or, according to dictionary etymology, cheese of the old type, oh well, it looks like "old" cheese anyways.
You make a cheese from fermented skimmed milk, and then you let a particular type of mold work on it until it's a light brown crumbly mass... I can't tell you what it tastes like, because i've never dared sample it...


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Post 5

Raindawn - Keeper of Bookshelves that Defy the Laws of Physics

Ack! smiley - headhurtsI was thinking of a Morten Harket song called "Gammal og Vis", which I knew was "Old and Wise" but somehow it popped into my mind backwards. That's where the 'wise' thing came from. At any rate, Gammalost sounds scary! smiley - yikes


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Post 6

NAITA (Join ViTAL - A1014625)

It is. My older relatives eat the stuff though, and they're still alive so it can't be instantly deadly. smiley - smiley


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