A Conversation for Quick and Easy Fruit Cake
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Toccata Posted Oct 10, 2002
Yeah, I brought a tummy bug back as a souvenir from Egypt but I'm much better now.
It's wonderful cooking in a well stocked Kitchen, I know when I go back to my Mum's to cook, she will have absolutely everything tucked away somewhere
Granulated sugar is just fine. It all gets boiled, and melted so it wouldn't make any difference to use the finer caster sugar.
It's half a teaspoon of mixed spice, though extra doesn't hurt.
Enjoy the , it's good to see editors taking their work seriously
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J'au-æmne Posted Oct 11, 2002
Well, the cake has been baked, and it is sitting on a wire rack, looking yummy, risen, and as if the fruit hasnt' sunk
I'm just desparate to try it, but mum says if you cut it too soon it can sink...
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Toccata Posted Oct 11, 2002
Nah, with this recipe I have found that it often gets eaten before it's cooled down. Pretty good with Custard, now I come to think of it!
Your Mum would be right with most cakes though
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J'au-æmne Posted Oct 11, 2002
yeah, she's a pretty experienced cook Which reminds me, I better ask her when we're going to make the Christmas Cake
mmm... moist & yummy! this isn't going to last long...
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J'au-æmne Posted Oct 24, 2002
Hi there,
I've edited the entry I'm sorry it took so long, my feeble excuse is that I've not been well...
I haven't done my final 'going over' but if you'd like to look at the entry, before I send it off, to make sure I haven't ruined your baby, then that'd be good I plan to send it off on Monday, but will send it off sooner than that if you get back to me sooner
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