A Conversation for Quick and Easy Fruit Cake

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Post 21

Toccata

Yeah, I brought a tummy bug back as a souvenir from Egypt smiley - sadface but I'm much better now.

It's wonderful cooking in a well stocked Kitchen, I know when I go back to my Mum's to cook, she will have absolutely everything tucked away somewhere smiley - smiley

Granulated sugar is just fine. It all gets boiled, and melted so it wouldn't make any difference to use the finer caster sugar.

It's half a teaspoon of mixed spice, though extra doesn't hurt.

Enjoy the smiley - cake, it's good to see editors taking their work seriously smiley - winkeye




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Post 22

J'au-æmne

Well, the cake has been baked, and it is sitting on a wire rack, looking yummy, risen, and as if the fruit hasnt' sunk smiley - ok

I'm just desparate to try it, but mum says if you cut it too soon it can sink...


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Post 23

Toccata

Nah, with this recipe I have found that it often gets eaten before it's cooled down. Pretty good with Custard, now I come to think of it!

Your Mum would be right with most cakes though smiley - winkeye


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Post 24

J'au-æmne

yeah, she's a pretty experienced cook smiley - smiley Which reminds me, I better ask her when we're going to make the Christmas Cake smiley - winkeye

mmm... moist & yummy! this isn't going to last long... smiley - winkeye


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Post 25

J'au-æmne

Hi there,

I've edited the entry smiley - smiley I'm sorry it took so long, my feeble excuse is that I've not been well...

I haven't done my final 'going over' but if you'd like to look at the entry, before I send it off, to make sure I haven't ruined your baby, then that'd be good smiley - smiley I plan to send it off on Monday, but will send it off sooner than that if you get back to me sooner smiley - ok


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