A Conversation for A Muse on Chocolate Milk
chocolate
Researcher 208352 Started conversation Nov 5, 2002
the only chocolate to use in anything - including hot milk - is Lindt 85% dark chocolate. To eat a piece - it must be done slowly. One square should last at least five minutes. Nibble a bit, then let it melt in your mouth - no dribbling please.
chocolate
GreyDesk Posted Jul 3, 2003
Lindt 85%? Yep, I'd agree with that 
It is rather an acquired taste to the English palate, as we expect chocolate to be sweet and slimey -- and Lindt 85% is most emphatically neither of those 
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