Eating insects- Thai cuisine as never seen before
Created | Updated Nov 20, 2002
Eating insects- Thai cuisine as never seen before
Most people have, at one point or another, eaten at a Thai restaurant. Tom Yam Goong. Rice. All that spicy stuff. But as with any style of Asian food, the stuff they give you in these places is nothing like what you get served in Thailand (i.e., Indian food in Britain is quite different from the food that they actually eat in India). For a start, imagine the spiciest thing you've ever eaten in a Thai restaurant. I can promise you now, that if you were in Thailand, that would be considered about as spicy as a Mars Bar.
So we have established that real Thai food is a little different from what you imagined it would be. In fact, there's a whole lot more interesting stuff involved than just curries with a hint chilli in them. Over the past few years, the Thai canned insect industry has started to sell selected species of insects in tins. As with most canned food, however, these products are nothing compared to the real thing. For the "real thing", you'll need to look further afield. In Bangkok the selection is limited- it's mostly just grasshoppers. Try going north.
In places like Chiang Mai, insects are a popular local snack. Fried caterpillars are recommended by most locals. In several restaurants, you can order them and they'll come on a little dish looking for all the world like innocent french fries- albeit french fries with eyes, of course.
Insects like these are full of protein and have been fried completely to get rid of any poisonous acids. Another northern delicacy is fried flying ants- ants about half an inch long that emerge from their holes every summer, newly transformed from grub to ant, only to find that they have flown straight into a bottle with a bit of oil in it, and are then proceeded to be fried. Not a great start in life, but definitely a great snack- but do take the wings of first, because they stick to the roof of your mouth and refuse to come down.
So, on your next visit to the kingdom of smiles, ignore the Som Tam, the Tom Yam soup, and the humorous Prik Kii Noo (Thailand's most evil chilli) slipped into your salad by your friend, and try something a bit more adventurous.
Most people have, at one point or another, eaten at a Thai restaurant. Tom Yam Goong. Rice. All that spicy stuff. But as with any style of Asian food, the stuff they give you in these places is nothing like what you get served in Thailand (i.e., Indian food in Britain is quite different from the food that they actually eat in India). For a start, imagine the spiciest thing you've ever eaten in a Thai restaurant. I can promise you now, that if you were in Thailand, that would be considered about as spicy as a Mars Bar.
So we have established that real Thai food is a little different from what you imagined it would be. In fact, there's a whole lot more interesting stuff involved than just curries with a hint chilli in them. Over the past few years, the Thai canned insect industry has started to sell selected species of insects in tins. As with most canned food, however, these products are nothing compared to the real thing. For the "real thing", you'll need to look further afield. In Bangkok the selection is limited- it's mostly just grasshoppers. Try going north.
In places like Chiang Mai, insects are a popular local snack. Fried caterpillars are recommended by most locals. In several restaurants, you can order them and they'll come on a little dish looking for all the world like innocent french fries- albeit french fries with eyes, of course.
Insects like these are full of protein and have been fried completely to get rid of any poisonous acids. Another northern delicacy is fried flying ants- ants about half an inch long that emerge from their holes every summer, newly transformed from grub to ant, only to find that they have flown straight into a bottle with a bit of oil in it, and are then proceeded to be fried. Not a great start in life, but definitely a great snack- but do take the wings of first, because they stick to the roof of your mouth and refuse to come down.
So, on your next visit to the kingdom of smiles, ignore the Som Tam, the Tom Yam soup, and the humorous Prik Kii Noo (Thailand's most evil chilli) slipped into your salad by your friend, and try something a bit more adventurous.
