A Conversation for Bluebottle's Barbecue Blog
Barbecue
Peter Started conversation Jul 29, 2011
You forgot the most important barbecue tool, a good quality meat thermometer, like the Thermapen. You need to ensure that you meat is cooked to the right temperature i.e. Chicken above 75°C.
Barbecue
Bluebottle Posted Jul 29, 2011
I don't have one of those - that explains the food poisoning.
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Barbecue
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