A Conversation for
The secret is out!
GreyDesk Started conversation Jan 1, 2002
Ah-ha someone else has discovered the secret 
I've always my friends and family with the quality of my cooked egg dishes and this is the reason why.
Another little tip. I don't know if you make drinking chocolate/cocoa, but if you do, try putting a pinch of ginger in it. It totally enhances the flavour
The secret is out!
Candi - now 42! Posted Jan 1, 2002
Is that powdered ginger or fresh/preserved ginger? I've tried adding powdered ginger to drinks (though not chocolate) before and it sort off forms a scum on top. Maybe in chocolate if you add it with the choc powder or cocoa it mixes in. I can see I'll have to experiment with this!
I often make a tasty and restorative concoction when I have a cold (a variation on the traditional lemon and honey drink:
Wedge of lemon
a few slices of root ginger
teaspoon of honey (or to taste)
boiling water
Off to try ginger in cocoa.........
The secret is out!
GreyDesk Posted Jan 1, 2002
Either type will do fine, but powdered is easier to handle.
You put the ginger in right at the beginning with the dry cocoa powder
Key: Complain about this post
The secret is out!
More Conversations for
Write an Entry
"The Hitchhiker's Guide to the Galaxy is a wholly remarkable book. It has been compiled and recompiled many times and under many different editorships. It contains contributions from countless numbers of travellers and researchers."