A Conversation for Penne with Tomato and Sweet Red Pepper Sauce
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Ugi - Keeper of typos & spelling errers - MAT (see A575912) Started conversation Jun 27, 2001
Sounds very tasty to me.
I have never tried this sauce, but I suspect that if you used the option of ordinary red peppers then it would be best to skin them for taste as well as texture, 'cos the skins tend to be just slightly bitter.
Ugi
Bitter peppers
Dogster Posted Jun 27, 2001
Yeah, it's better to skin the peppers but it's a bit too much effort for most people (for me too, usually). The rest of sauce is sufficiently sweet that it isn't too much of a problem not to.
Bitter peppers
. Posted Jul 4, 2001
I'll get my parents to make this one day.
(No, I can't)
But they said they might like it!
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