It's originates from a small country called Scotland in the Northern Hemisphere

1. 
   A sheep like creature from which Haggis is made. The Haggis differs from a sheep by its left legs being distinctly shorter than its right. This is due to the highland region in which it is farmed. The Haggis has evolved to be well adapted to walking round hills one way (following the natural cycle of the sun.)
   
2. 
   Haggis is a term also used for the Scottish delicacy. It's traditionally made from Spices, oats and Haggis meat stuffed into the lining of the stomach.