A Conversation for The h2g2 Post Recipe
Alternative method to prepare the bhulgur
Titania (gone for lunch) Started conversation May 9, 2005
I recently read about this in a magazine, have yet to try it out:
One part bhulgur, two parts orange juice, mix and let soak for 35 (or was that 45?) minutes.
This is supposed to add a nice flavour to the bhulgur, but I'm not sure how the method actually works - maybe similar to ceviche?
Alternative method to prepare the bhulgur
Mu Beta Posted May 9, 2005
Sounds nice. I'll definitely try that as an accompaniment in future. 
Maybe a bit too rich for this salad, though - I think the flavour would be lost among the dressing.
B
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Alternative method to prepare the bhulgur
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