Science Fiction menu and Cook Book
Created | Updated Jan 28, 2002
I have searched through many books, movies and TV shows to bring you these purely fictional beverages, edibles, and condiments. They are all Science Fiction based, and if anyone can remember any book/movie/tv show that would have a recipe or food/drink I would be grateful to have you send it to me, and also telling me where it was aquired. I want to make this the biggest data-base of sci-fi ingestibles out there! My e-mail is [email protected] for any who would like to have me add to this menu. Thank you all!
*******************************************************************************************
Alien/Sci-Fi Foods
**********************
Star Trek:
***********
AGP (Andolian Grand Premier)
Ailis pate
Alterian chowder
Andorian Redbat
Andorian tuber root
angla'bosqye
Aubergine stew--A dish enjoyed by Jadzia Dax
Azna--Jadzia's favorite
Bahgol
Bajoran Bat-bird stew
Bantan
blackened redfish
blood fleas
bloodworm tartare
Bregit lung
Breshtanti ale
Brill cheese
Brine Soaked Nessel Strips-a speciality of Neelixs'
Cardaway leaves, stuffed
Cellular Peptide Cake--In the shape of Data
chee'lash
chicken ala Sisko
Couscous
Delavian chocolate
Delovian souffle
Delvin fluff pastries
Denebia Quath Min--A Klingon Imperial Diplomatic Corps. specialty
Deviled wood-throk
Drakian syrup
Dresci -- A clear alcoholic beverage of Pentarus V
Eskarian egg
Fanalian toddy
Felada onion crisps
Feline supplement 74
Feragoit goulasah
flaked blood fleas
fricandeau stew
fruit, Meridian
Gabarosti stew
Gladst
Glop-on-a-stick--aka Jumja--a Bajoran desert
Goliath Gulps
Gramilian sand peas
Green drink
green putillos, whole
Gremish
heart of targ
Hlaka soup
Humat
I'danian spice pudding
ice salt
jambalaya
Jestral tea
Jibalian seven-spice omelette
Jumja stick -- a Bajoran desert
K`aatch - a Cardassian dish; tastes like stew and cheesecake mixed together
Kalavian biscuits
Kalo
Kholanese stew
Klingon Gagh (served live)
Kohlanese barley
Landras blend
Laurelian pudding
Leola root soup
Leola root stew
lokar beans
maaza stalks
makapa bread
Mandalay sauce
Mantickian pate
murt cake
Nondoran tomato paste
nutrient suspension
O'mat Gri T'M pffiots
Orion wing slugs
oskoid
paraka wings
Paris Delight
Parthus `a la Yuta
pasta boudin
PCS--Pulaski's Chicken Soup
pear, Orellius
Pendrashian cheese
Petrokian sausage
Pipius claw
Plomeek soup --A Favorite among Vulcans/Romulans
Porakan eggs
Poteen
Quadrotriticale - a hybrid of wheat and rye
Racht -- An edible, higher-order Klingon worm (pronounced "rahkt")
ratamba stew
Red Torian
Regova
Risan beans
Rokeg blood pie
Romulan mollusks
Sem'hal stew
Senarian Egg Broth
soup, Romulan
stew, Seyetik's
Takar Loggerhead eggs
takka berries
Tamarin frost -- a non-alcoholic frozen dessert
Targ
Tarvokian pound cake
Telluridan synthale
Thalian chocolate mousse -- (Chocolate beans aged 300 years)
Tojal -- A Cardassian dish served in yamok sauce
torte, icoberry -- dessert
Trellian crepes
tube grubs -- A Ferenji delicasy eaten while still alive
tulaberry wine
tuwaly pie
uttaberries
uttaberry crepes
Vak clover soup
varmeliate fiber
veklava -- A Bajoran food
vermicula -- Fishheaded dudes stew
Viinerine
Vulcan mollusks
Waroon
wine, Mullibok's
Yigrish cream pie
Yridian brandy
Zabee nuts
zabu stew
zilm'kach
Star Wars:
************
Roasted Nerf Sausage
Gimer Stick
Babylon5:
***********
Spoo -- Centauri delicacy that tastes like chicken
.
X-Files:
********
Mulder's sunflower seeds
Scully's non-fat rice tofutti
Flight Of the Navigator:
**************************
Zigzar -- kind of like a Hippo, but with feathers
Hitchhiker's Guide To the Galaxy Trilogy:
************************************************
Vegan Rhino's cutlet
Grated Arcturan Megadonkey
Perfectly Normal Beast Sandwhiches
Vogon Scintillating Scuttling Crabs
Antarean Parakeet Gland-
(An Antarean parakeet gland stuck on a small stick is a
revolting but much sought after cocktail delicacy and very large
sums of money are often paid for them by very rich idiots who
want to impress other very rich idiots.)
Ringworld Series:
********************
Pak Protector Yam Surprise
Dragonriders Of Pern Series:
*********************************
Roast Wherrie -- a great flying bird the size of an ostrich and resembles a giant turkey, tastes
like a mixture between chicken and beef
Pernese seaweed -- taste resembling lettuce
Sector General Novels:
***************************
Melfan Swamps Nuts
Melfan Greeps
Orligian Skarkshi
Nallajim Bird-seed
Nallajim Strill Millipede (live) wrapped in cruulan pastry
Tralthan Truncated creggilon in uxt syrup
Kelgian Crelletin Vine-shoots
Hard radiation
Hudlar Nutrient Paint
Super-heated Steam
Dragon's Egg Novel:
***********************
Cheela Petal-plant pods (only for nucleonic based life-forms)
Cheela dried Slink Steak (ditto)
Stainless Steel Rat Series:
*******************************
Porkuswine Burgers
The Silent Planet Series:
******************************
NIA
Ender's Game Series:
*************************
Macios Beetles
Merdona Vines
*****************************************************************************************************************************
Recipies to various dishes:
RECIPES:
Cucumber-Yoda Salad
1 cup plain nonfat Yoda (hairless please)
1 teaspoon sugar
2 medium cucumbers, peeled, seeded, chopped
2 tablespoons minced cilantro
Mix the Yoda and sugar together, then the cucumbers and cilantro together, then combine. Season with salt and serve to non
Star-Wars fans, or those with more grisly stomachs and preferences!
----------------------------------------
Ewok Stew
1 village of ewoks
gizzard of a chickenwalker (for flavor)
30 gallons of water
1 dash salt
3 tsp. pepper
Boil at 1500 degrees for 2 hours or until thick. Leaving the fur on adds extra flavor and protein, but may cause difficulty in
consuming. After cooking, strain out bones. Add 1800 lbs of carrots (sliced) and 1600 lbs peas. Cook for 30 minutes on high
flame or nuclear reactor. Makes about enough stew for a small New York soup kitchen on Wednesday.
-----------------------------------------------
Apple and Cinnamon Fire Lizard
Combine 2 diced dehydrated large apples with Cinnamon sticks, 3/4 cup of bread crumbs, 1/2 egg, and butter to make the
apple stuffing. Prepare the fire lizard as a small chicken (or a large dragon) and keep the neck and tail attached. The heart and
liver can be precooked and diced into the stuffing, if wished. Put a metal splint through the fire lizard and stuff the body cavity,
sewing it shut afterwards. Wrap it and any leftover stuffing in the wings, tie it and roast over open flame until done. Serve with
french bread and Brenden wine.
-----------------------------------------------
Louis Wu's Chinese Puppeteer with Walnuts
18 to 20 servings
In a 10 ft diameter wok heat 3 cups peanut oil. Lightly saute bamboo shoots, cabbage, celery, onions, and the 16 water
chestnuts, cooking until crisp-tender. Remove if possible. Brown walnuts in same oil. Drain if possible. Combine salt,
cornstarch, sugar, soy sauce, and sherry. Dredge puppeteer in this mixture. Heat remaining 3 cups oil in skillet and quickly
saute the puppeteer in hot oil util tenderized. Add stock, heat. Add the vegetables and nuts and heat through. Serve with 1 shelf
load of minute-rice. This may take up to an hour.
----------------------------------------------
Barbeque Wookiee
One dead Wookiee - preferably full grown (this is very hard to get)
A large fire
Your favourite barbeque sauce
The first thing is to get the Wookiee dead, and that means getting them angry, "You don't want to get a Wookiee
mad!"...OK, so somehow you killed the Wookiee..(clap! clap!) Skin and hoist it onto a spit and over a large fire. Use a large
new broom to brush barbeque sauce on the Wookiee. Cook rare, medium-rare or well done. Tastes like the dark meat in
chicken!
Makes about 5 - 8 servings.
---------------------------------------------
Worm-Hole Aliens
Get O'Brien to make nessesary adjustment to station to kill aliens (see episode of DS9 where Keiko is possessed by exile
worm-hole alien.)
That's it. We haven't figured out how to eat them. Any suggestions??
---------------------------------------------
Roast Pernese Dragon with Potato Stuffing
Young dragons are better then old because the meat is more tender. Make a paste of numbweed, flour, and werry fat for a
meat tenderizer. Prepare the dragon carcase by cutting of the neck, wings, legs, and tail, skinning the carcase, and cleaning out
the body cavities. Save the heart, liver, neck and tail, recipies for them will be coming soon. Make slits parrellel to the muscles
and rub the tenderizer in. Stuff the body cavity with potato and applesause.
A full-sized green dragon can keep a major hold in food for about half a week. A gold dragon has enough meat for about a
year.
---------------------------------------------
Tribble Delight
10 full grown Tribbles (1-2 lbs apiece)
Brocoli to taste
Potatoes to taste.
Carrots to taste
Green peppers to taste.
Seasonings
With Phaser set on max quickly (about 14.7 milliseconds) fire on each tribble to remove hair without setting tribble on fire.
Then bounce the tribble against the wall to remove burnt crust of skin. In a small molecular velocity accelerating chamber
(MVAC) cook the tribbles and the rest of the ingrediants seperately. If a MVAC isn't available get Scotty to alter transporters
to increase molecular energy of objects they transport. After cooking seperately, stir-fry everything togather for a final five
minutes to achieve authentic taste. Season and serve.
********************************************************************************
Alien/Sci-fi Drinks
(Note: All drinks are made with Synthohol, it preserves the taste, without the intoxicating effects…No genuinely alcoholic drinks are served at this Restaurant)
*********************
Star Trek:
***********
Acamarian brandy
Aldebaran whiskey
Aldorian ale
Alpha-currant nectar
Alvanian brandy
Andolian brandy
Andonian tea
Andorian ale
Antarian Shake
Arcturian fizz
Bahgol - A Klingon beverage (pronounced "BACK-goal")
Bajoran Fizz
Balso tonic
Bolian tonic water
Calaman sherry
Cardassian ale
Chateau Picard
Chech'tluth -- A strong Klingon liquor
Chiraltan tea
Deka tea
Denevian mead
Dresci -- A clear alcoholic beverage of Pentarus V
Ennanian ale
Ferengi Black Hole
Ferengi Starduster -- A pinkish-orange drink tradionally served in a deep, tall glass with a straw
Ferengi wine
Gamzian wine
Hammasi -- a Tarn drink. Look below for drink recipe
Jestral tea
Jumja tea
Kandora champagne
Karvino juice
Kenomay -- A Kataanan tea
Klingon Bloodwine
Langour -- A pale pink beverage (pronounced "LANG-gore") highly prized, at least for ceremony
Maraltian Seev-ale
Mareuvian tea
Modela aperitif -- A bright and wet beverage: a layered drink with a red bottom, orange lyer and a blue one poured last
Papalla juice -- An effervescent clear drink
Pejuta
Prosecco -- A drink (pronounced "pro-SEK-o")
Pureed Ration Bars disolved in water with Talaxian Spices (an aquired taste)
Pyrellian ginger tea
Rekarri Starbursts -- very colorful drink
Rokassa juice
Romulan ale -- An infamous blue alchoholic beverage banned in the UFP since before 2285
Samarian Sunset -- A clear-colored beverage that, when prepared in the "traditional style," erupts into a mid-glass swirl of green and orange when its container is vibrated with a ping..
Sapphire Wine -- a deep ocean blue beverage
Saurian brandy -- The long-time favorite alcohol served in its crook-necked bottle was a favorite among Starfleet crews by the 2260s. It made up 87 percent of the green drink Guinan heard about on Prakal II
Silmic wine
Sluggo Cola -- the most popular soft drink of the Ferengi Alliance, bright green and sickeningly sweet and greasy
Spring Wine -- A red, Bajoran beverage
Stardrifter -- a dark green drink
Takana root tea -- A Teplan beverage
Tarkalean Coffee
Tarkalean tea -- Amber-brown beverage (pronounced "tar-KAY-lee-un")
Tarran juice -- A breakfast drink, perhaps of a fruit, enjoyed on Enarana Prime in the Delta Quadrant for at least a generation.
tea, Earl Grey
Telluridan synthale
Toffa Juice -- An old favorite beverage of Talaxians
Traggle nectar -- used as a substitute for coffee
Tranya -- light pink drink
Trixian bubble juice --
Tzartak aperitif --
Vulcan port
Vulcan spice tea
wine, Mullibok's
Yridian brandy
Star Wars:
************
Elba Beer
Corellian Whisky
Juri juice -- a milky blue liquid that you see Luke drinking with his aunt and uncle
Lum
Luke-Skywalker warm water
Norvanian Grog
R'alla mineral water
Babylon5:
***********
Bravari Wine -- a Centaurian wine that goes well with Spoo
The Hitchhiker's Guide To the Galaxy Trilogy:
*****************************************************
Pan Galactic Gargle Blaster
Aldebaran Liqueur
Aldebaran Wine
`Ol Janx Spirit
(as immortalized in that ancient Orion mining song "Oh don't give me
none more of that Old Janx Spirit/ No, don't you give me none
more of that Old Janx Spirit/ For my head will fly, my tongue
will lie, my eyes will fry and I may die/ Don't you pour me one
more of that sinful Old Janx Spirit").
Jynnan Tonnyx
Retsina
Men In Black:
****************
Men In Black Coffee
Stainless Steel Rat Novels:
*******************************
Altairian Panther juice
Ron
Dragonriders of Pern Novels:
*********************************
Pernese Quikal
Klah -- taken from the root of a certain native tree and is considered a decent substitute for
coffee, being very high in caffeine
Alien/Sci-fi Condiments
**********************************************************
Star Trek:
***********
Blood of a live Kolar beast (a favorite of Klingon Adolescence)
Cherel sauce
Fettran sauce
Kolaish spice oil
Mandalay sauce
Nimian sea salt
Prishic
Rhombolian butter
Spith basil
Takarian mead
Tellurian spices
Vulcan Redspice
Star Wars:
************
Lumnispice (rarest spice in SW)
Gliterstim
The Silent Planet Trilogy:
******************************
Honodraskrud (a bland weed)
Sector General Novels:
***************************
Uxt Syrup
Drink mixes to some of these listed above:
*************************************************
Tarn Hammasi:
Drain the blood of the large Tarn creature resembling a large Tiger, and allow it
to congeal under the sun for about 6 hours.
Drain the remaining liquid and then mix with the
fermented milk of a Yaktu.
Serve in large drinking horn.
Humans have been known to regurgitate at the mere whiff of this drink.
*************************************************
Pan Galactic Gargle Blaster:
The Hitchhiker's Guide to the Galaxy says that the effect of a Pan Galactic Gargle Blaster is like having your brains smashed out by a slice of lemon wrapped round
a large gold brick.
Take the juice from one bottle of that Ol' Janx Spirit, it says.
Pour into it one measure of water from the seas of Santraginus V
- Oh that Santraginean sea water, it says. Oh those Santraginean
fish!!!
Allow three cubes of Arcturan Mega-gin to melt into the mixture
(it must be properly iced or the benzine is lost).
Allow four litres of Fallian marsh gas to bubble through it, in
memory of all those happy Hikers who have died of pleasure in the
Marshes of Fallia.
Over the back of a silver spoon float a measure of Qualactin
Hypermint extract, redolent of all the heady odours of the dark
Qualactin Zones, subtle sweet and mystic.
Drop in the tooth of an Algolian Suntiger. Watch it dissolve,
spreading the fires of the Algolian Suns deep into the heart of
the drink.
Sprinkle Zamphuor.
Add an olive.
Drink ... but ... very carefully ...
I thank: The Great Gurronsevas, Guinan of the Starship Enterprise, and the Dentrassis (the best cooks in the galaxy) for whom without, none of this could have been made possible.
To Add more to this list, please e-mail me at [email protected] thanx!
*******************************************************************************************
Alien/Sci-Fi Foods
**********************
Star Trek:
***********
AGP (Andolian Grand Premier)
Ailis pate
Alterian chowder
Andorian Redbat
Andorian tuber root
angla'bosqye
Aubergine stew--A dish enjoyed by Jadzia Dax
Azna--Jadzia's favorite
Bahgol
Bajoran Bat-bird stew
Bantan
blackened redfish
blood fleas
bloodworm tartare
Bregit lung
Breshtanti ale
Brill cheese
Brine Soaked Nessel Strips-a speciality of Neelixs'
Cardaway leaves, stuffed
Cellular Peptide Cake--In the shape of Data
chee'lash
chicken ala Sisko
Couscous
Delavian chocolate
Delovian souffle
Delvin fluff pastries
Denebia Quath Min--A Klingon Imperial Diplomatic Corps. specialty
Deviled wood-throk
Drakian syrup
Dresci -- A clear alcoholic beverage of Pentarus V
Eskarian egg
Fanalian toddy
Felada onion crisps
Feline supplement 74
Feragoit goulasah
flaked blood fleas
fricandeau stew
fruit, Meridian
Gabarosti stew
Gladst
Glop-on-a-stick--aka Jumja--a Bajoran desert
Goliath Gulps
Gramilian sand peas
Green drink
green putillos, whole
Gremish
heart of targ
Hlaka soup
Humat
I'danian spice pudding
ice salt
jambalaya
Jestral tea
Jibalian seven-spice omelette
Jumja stick -- a Bajoran desert
K`aatch - a Cardassian dish; tastes like stew and cheesecake mixed together
Kalavian biscuits
Kalo
Kholanese stew
Klingon Gagh (served live)
Kohlanese barley
Landras blend
Laurelian pudding
Leola root soup
Leola root stew
lokar beans
maaza stalks
makapa bread
Mandalay sauce
Mantickian pate
murt cake
Nondoran tomato paste
nutrient suspension
O'mat Gri T'M pffiots
Orion wing slugs
oskoid
paraka wings
Paris Delight
Parthus `a la Yuta
pasta boudin
PCS--Pulaski's Chicken Soup
pear, Orellius
Pendrashian cheese
Petrokian sausage
Pipius claw
Plomeek soup --A Favorite among Vulcans/Romulans
Porakan eggs
Poteen
Quadrotriticale - a hybrid of wheat and rye
Racht -- An edible, higher-order Klingon worm (pronounced "rahkt")
ratamba stew
Red Torian
Regova
Risan beans
Rokeg blood pie
Romulan mollusks
Sem'hal stew
Senarian Egg Broth
soup, Romulan
stew, Seyetik's
Takar Loggerhead eggs
takka berries
Tamarin frost -- a non-alcoholic frozen dessert
Targ
Tarvokian pound cake
Telluridan synthale
Thalian chocolate mousse -- (Chocolate beans aged 300 years)
Tojal -- A Cardassian dish served in yamok sauce
torte, icoberry -- dessert
Trellian crepes
tube grubs -- A Ferenji delicasy eaten while still alive
tulaberry wine
tuwaly pie
uttaberries
uttaberry crepes
Vak clover soup
varmeliate fiber
veklava -- A Bajoran food
vermicula -- Fishheaded dudes stew
Viinerine
Vulcan mollusks
Waroon
wine, Mullibok's
Yigrish cream pie
Yridian brandy
Zabee nuts
zabu stew
zilm'kach
Star Wars:
************
Roasted Nerf Sausage
Gimer Stick
Babylon5:
***********
Spoo -- Centauri delicacy that tastes like chicken
.
X-Files:
********
Mulder's sunflower seeds
Scully's non-fat rice tofutti
Flight Of the Navigator:
**************************
Zigzar -- kind of like a Hippo, but with feathers
Hitchhiker's Guide To the Galaxy Trilogy:
************************************************
Vegan Rhino's cutlet
Grated Arcturan Megadonkey
Perfectly Normal Beast Sandwhiches
Vogon Scintillating Scuttling Crabs
Antarean Parakeet Gland-
(An Antarean parakeet gland stuck on a small stick is a
revolting but much sought after cocktail delicacy and very large
sums of money are often paid for them by very rich idiots who
want to impress other very rich idiots.)
Ringworld Series:
********************
Pak Protector Yam Surprise
Dragonriders Of Pern Series:
*********************************
Roast Wherrie -- a great flying bird the size of an ostrich and resembles a giant turkey, tastes
like a mixture between chicken and beef
Pernese seaweed -- taste resembling lettuce
Sector General Novels:
***************************
Melfan Swamps Nuts
Melfan Greeps
Orligian Skarkshi
Nallajim Bird-seed
Nallajim Strill Millipede (live) wrapped in cruulan pastry
Tralthan Truncated creggilon in uxt syrup
Kelgian Crelletin Vine-shoots
Hard radiation
Hudlar Nutrient Paint
Super-heated Steam
Dragon's Egg Novel:
***********************
Cheela Petal-plant pods (only for nucleonic based life-forms)
Cheela dried Slink Steak (ditto)
Stainless Steel Rat Series:
*******************************
Porkuswine Burgers
The Silent Planet Series:
******************************
NIA
Ender's Game Series:
*************************
Macios Beetles
Merdona Vines
*****************************************************************************************************************************
Recipies to various dishes:
RECIPES:
Cucumber-Yoda Salad
1 cup plain nonfat Yoda (hairless please)
1 teaspoon sugar
2 medium cucumbers, peeled, seeded, chopped
2 tablespoons minced cilantro
Mix the Yoda and sugar together, then the cucumbers and cilantro together, then combine. Season with salt and serve to non
Star-Wars fans, or those with more grisly stomachs and preferences!
----------------------------------------
Ewok Stew
1 village of ewoks
gizzard of a chickenwalker (for flavor)
30 gallons of water
1 dash salt
3 tsp. pepper
Boil at 1500 degrees for 2 hours or until thick. Leaving the fur on adds extra flavor and protein, but may cause difficulty in
consuming. After cooking, strain out bones. Add 1800 lbs of carrots (sliced) and 1600 lbs peas. Cook for 30 minutes on high
flame or nuclear reactor. Makes about enough stew for a small New York soup kitchen on Wednesday.
-----------------------------------------------
Apple and Cinnamon Fire Lizard
Combine 2 diced dehydrated large apples with Cinnamon sticks, 3/4 cup of bread crumbs, 1/2 egg, and butter to make the
apple stuffing. Prepare the fire lizard as a small chicken (or a large dragon) and keep the neck and tail attached. The heart and
liver can be precooked and diced into the stuffing, if wished. Put a metal splint through the fire lizard and stuff the body cavity,
sewing it shut afterwards. Wrap it and any leftover stuffing in the wings, tie it and roast over open flame until done. Serve with
french bread and Brenden wine.
-----------------------------------------------
Louis Wu's Chinese Puppeteer with Walnuts
18 to 20 servings
In a 10 ft diameter wok heat 3 cups peanut oil. Lightly saute bamboo shoots, cabbage, celery, onions, and the 16 water
chestnuts, cooking until crisp-tender. Remove if possible. Brown walnuts in same oil. Drain if possible. Combine salt,
cornstarch, sugar, soy sauce, and sherry. Dredge puppeteer in this mixture. Heat remaining 3 cups oil in skillet and quickly
saute the puppeteer in hot oil util tenderized. Add stock, heat. Add the vegetables and nuts and heat through. Serve with 1 shelf
load of minute-rice. This may take up to an hour.
----------------------------------------------
Barbeque Wookiee
One dead Wookiee - preferably full grown (this is very hard to get)
A large fire
Your favourite barbeque sauce
The first thing is to get the Wookiee dead, and that means getting them angry, "You don't want to get a Wookiee
mad!"...OK, so somehow you killed the Wookiee..(clap! clap!) Skin and hoist it onto a spit and over a large fire. Use a large
new broom to brush barbeque sauce on the Wookiee. Cook rare, medium-rare or well done. Tastes like the dark meat in
chicken!
Makes about 5 - 8 servings.
---------------------------------------------
Worm-Hole Aliens
Get O'Brien to make nessesary adjustment to station to kill aliens (see episode of DS9 where Keiko is possessed by exile
worm-hole alien.)
That's it. We haven't figured out how to eat them. Any suggestions??
---------------------------------------------
Roast Pernese Dragon with Potato Stuffing
Young dragons are better then old because the meat is more tender. Make a paste of numbweed, flour, and werry fat for a
meat tenderizer. Prepare the dragon carcase by cutting of the neck, wings, legs, and tail, skinning the carcase, and cleaning out
the body cavities. Save the heart, liver, neck and tail, recipies for them will be coming soon. Make slits parrellel to the muscles
and rub the tenderizer in. Stuff the body cavity with potato and applesause.
A full-sized green dragon can keep a major hold in food for about half a week. A gold dragon has enough meat for about a
year.
---------------------------------------------
Tribble Delight
10 full grown Tribbles (1-2 lbs apiece)
Brocoli to taste
Potatoes to taste.
Carrots to taste
Green peppers to taste.
Seasonings
With Phaser set on max quickly (about 14.7 milliseconds) fire on each tribble to remove hair without setting tribble on fire.
Then bounce the tribble against the wall to remove burnt crust of skin. In a small molecular velocity accelerating chamber
(MVAC) cook the tribbles and the rest of the ingrediants seperately. If a MVAC isn't available get Scotty to alter transporters
to increase molecular energy of objects they transport. After cooking seperately, stir-fry everything togather for a final five
minutes to achieve authentic taste. Season and serve.
********************************************************************************
Alien/Sci-fi Drinks
(Note: All drinks are made with Synthohol, it preserves the taste, without the intoxicating effects…No genuinely alcoholic drinks are served at this Restaurant)
*********************
Star Trek:
***********
Acamarian brandy
Aldebaran whiskey
Aldorian ale
Alpha-currant nectar
Alvanian brandy
Andolian brandy
Andonian tea
Andorian ale
Antarian Shake
Arcturian fizz
Bahgol - A Klingon beverage (pronounced "BACK-goal")
Bajoran Fizz
Balso tonic
Bolian tonic water
Calaman sherry
Cardassian ale
Chateau Picard
Chech'tluth -- A strong Klingon liquor
Chiraltan tea
Deka tea
Denevian mead
Dresci -- A clear alcoholic beverage of Pentarus V
Ennanian ale
Ferengi Black Hole
Ferengi Starduster -- A pinkish-orange drink tradionally served in a deep, tall glass with a straw
Ferengi wine
Gamzian wine
Hammasi -- a Tarn drink. Look below for drink recipe
Jestral tea
Jumja tea
Kandora champagne
Karvino juice
Kenomay -- A Kataanan tea
Klingon Bloodwine
Langour -- A pale pink beverage (pronounced "LANG-gore") highly prized, at least for ceremony
Maraltian Seev-ale
Mareuvian tea
Modela aperitif -- A bright and wet beverage: a layered drink with a red bottom, orange lyer and a blue one poured last
Papalla juice -- An effervescent clear drink
Pejuta
Prosecco -- A drink (pronounced "pro-SEK-o")
Pureed Ration Bars disolved in water with Talaxian Spices (an aquired taste)
Pyrellian ginger tea
Rekarri Starbursts -- very colorful drink
Rokassa juice
Romulan ale -- An infamous blue alchoholic beverage banned in the UFP since before 2285
Samarian Sunset -- A clear-colored beverage that, when prepared in the "traditional style," erupts into a mid-glass swirl of green and orange when its container is vibrated with a ping..
Sapphire Wine -- a deep ocean blue beverage
Saurian brandy -- The long-time favorite alcohol served in its crook-necked bottle was a favorite among Starfleet crews by the 2260s. It made up 87 percent of the green drink Guinan heard about on Prakal II
Silmic wine
Sluggo Cola -- the most popular soft drink of the Ferengi Alliance, bright green and sickeningly sweet and greasy
Spring Wine -- A red, Bajoran beverage
Stardrifter -- a dark green drink
Takana root tea -- A Teplan beverage
Tarkalean Coffee
Tarkalean tea -- Amber-brown beverage (pronounced "tar-KAY-lee-un")
Tarran juice -- A breakfast drink, perhaps of a fruit, enjoyed on Enarana Prime in the Delta Quadrant for at least a generation.
tea, Earl Grey
Telluridan synthale
Toffa Juice -- An old favorite beverage of Talaxians
Traggle nectar -- used as a substitute for coffee
Tranya -- light pink drink
Trixian bubble juice --
Tzartak aperitif --
Vulcan port
Vulcan spice tea
wine, Mullibok's
Yridian brandy
Star Wars:
************
Elba Beer
Corellian Whisky
Juri juice -- a milky blue liquid that you see Luke drinking with his aunt and uncle
Lum
Luke-Skywalker warm water
Norvanian Grog
R'alla mineral water
Babylon5:
***********
Bravari Wine -- a Centaurian wine that goes well with Spoo
The Hitchhiker's Guide To the Galaxy Trilogy:
*****************************************************
Pan Galactic Gargle Blaster
Aldebaran Liqueur
Aldebaran Wine
`Ol Janx Spirit
(as immortalized in that ancient Orion mining song "Oh don't give me
none more of that Old Janx Spirit/ No, don't you give me none
more of that Old Janx Spirit/ For my head will fly, my tongue
will lie, my eyes will fry and I may die/ Don't you pour me one
more of that sinful Old Janx Spirit").
Jynnan Tonnyx
Retsina
Men In Black:
****************
Men In Black Coffee
Stainless Steel Rat Novels:
*******************************
Altairian Panther juice
Ron
Dragonriders of Pern Novels:
*********************************
Pernese Quikal
Klah -- taken from the root of a certain native tree and is considered a decent substitute for
coffee, being very high in caffeine
Alien/Sci-fi Condiments
**********************************************************
Star Trek:
***********
Blood of a live Kolar beast (a favorite of Klingon Adolescence)
Cherel sauce
Fettran sauce
Kolaish spice oil
Mandalay sauce
Nimian sea salt
Prishic
Rhombolian butter
Spith basil
Takarian mead
Tellurian spices
Vulcan Redspice
Star Wars:
************
Lumnispice (rarest spice in SW)
Gliterstim
The Silent Planet Trilogy:
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Honodraskrud (a bland weed)
Sector General Novels:
***************************
Uxt Syrup
Drink mixes to some of these listed above:
*************************************************
Tarn Hammasi:
Drain the blood of the large Tarn creature resembling a large Tiger, and allow it
to congeal under the sun for about 6 hours.
Drain the remaining liquid and then mix with the
fermented milk of a Yaktu.
Serve in large drinking horn.
Humans have been known to regurgitate at the mere whiff of this drink.
*************************************************
Pan Galactic Gargle Blaster:
The Hitchhiker's Guide to the Galaxy says that the effect of a Pan Galactic Gargle Blaster is like having your brains smashed out by a slice of lemon wrapped round
a large gold brick.
Take the juice from one bottle of that Ol' Janx Spirit, it says.
Pour into it one measure of water from the seas of Santraginus V
- Oh that Santraginean sea water, it says. Oh those Santraginean
fish!!!
Allow three cubes of Arcturan Mega-gin to melt into the mixture
(it must be properly iced or the benzine is lost).
Allow four litres of Fallian marsh gas to bubble through it, in
memory of all those happy Hikers who have died of pleasure in the
Marshes of Fallia.
Over the back of a silver spoon float a measure of Qualactin
Hypermint extract, redolent of all the heady odours of the dark
Qualactin Zones, subtle sweet and mystic.
Drop in the tooth of an Algolian Suntiger. Watch it dissolve,
spreading the fires of the Algolian Suns deep into the heart of
the drink.
Sprinkle Zamphuor.
Add an olive.
Drink ... but ... very carefully ...
I thank: The Great Gurronsevas, Guinan of the Starship Enterprise, and the Dentrassis (the best cooks in the galaxy) for whom without, none of this could have been made possible.
To Add more to this list, please e-mail me at [email protected] thanx!
