Greek Tapenade

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A wonderful snack dish for entertaining, this, even if you discount the number of people who dislike anchovies and/or olives.

Ingredients (makes a decent-sized bowlful)

  • 400g pitted black olives
  • 10 anchovy fillets
  • 1 large handful fresh basil
  • 2 large garlic cloves
  • 3-4 tbsp of your best olive oil

Method

Stick it all in a blender and press the button. Simple, huh?

You might find it sticks a little at first, but as the ingredients get pulped, it will become more liquid and easier to deal with.

Serve atop slices of French baguette. Say 'mmmm...'

Back to my recipe book.


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