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psychocandy-moderation team leader Started conversation Jun 5, 2008
Since posting this recipe (for the HVS), I've eliminated all animal protein from my diet. For those of you who prefer a vegan option, just substitute the bulk of the cheese with crumbled firm tofu, and the parmesan with vegan grated cheese or nutritional yeast flakes.
This version is actually *much* tastier. And without all that cheese, no worries about all that saturated fat.
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