Mint Vienetta Twist
Created | Updated Apr 13, 2004
Most of you will, at sometime in your life, have had a milkshake. Some of you may even have had Mint Vienetta. But have any of you tried them both together?
Ingredients
Milk
Cocoa Powder
Mint Vienetta
Instructions
This is an easy recipe, because I invented it. So even you men and those who can't cook should be able to make it with a little practice.
1) Get the blender out of the cupboard.
2) Pour some milk into the blender. The exact amount depends on how much Mint Vienetta Twist you would like to drink.
3) Add a chunk of mint vienetta. As a rough guide, use about an inch of vientta to each glass of milk.
4) Whiz it in the blender for about two minutes, or until all of the large lumps have been chopped up.
5) Add three level teaspoons of cocoa powder.
6) Whiz it up again, this time for slightly longer, until the milk is nice and frothy.
7) Pour it into a glass, and add a cocktail umbrella if desired.
8) Enjoy.
And that's all folks! See, I said it was easy!
