A Conversation for Cheese

Norwegian Gjetost

Post 1


Right. I just wanted to type the word "Gjetost" as it seems to be the cheese they have left nameless up there (calling it toffee-like gost's cheese, which it is, mind you but it has a name and any truly hoo- uh, nm. sorry.), just scant inches from the redundant mentions of "spray on" and "aerosol" cheeses.

On which I am somewhat of an expert.
as I am,
which makes me good at it.

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Norwegian Gjetost

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