This recipe is very easy to prepare, pretty to look at and absolutely delicious. It serves four people.

Ingredients

• 2 Ripe mangoes
• 225g - 8oz - Raspberries (frozen are fine, but remember to defrost them thoroughly before use)
• 3 or 4 Kiwi fruits
• Optional: 2 small ready-made meringue cases per person
• Cream, if wanted.

Procedure

1. Peel the mangoes and slice the flesh off the stone within. Chop the flesh roughly into cubes.
2. Peel the kiwi fruits and cut them into eighths.
3. Add these fruits to a bowl where you've already put the raspberries and mix them together gently so they are evenly distributed.
4. If you have time to spare, add a squeeze of lemon juice and chill in the fridge for an hour.
5. Otherwise, pour the fruit mixture onto meringue cases, or just take a helping and pour cream over them.

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Evadne Cake

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