A Conversation for Great International Breakfast Dishes
Porridge
tourdelux Started conversation Mar 27, 2003
There's nothing like getting up to a bowl of steaming hot porridge. Sprinkle on some raisins, sugar and possibly cream? This warm fuel will waken you up and set you up for the day so that you can instantly get to work.
Porridge
Euan - † - Getting a new laser to play with - woohoo Posted Mar 27, 2003
Oi! Porridge is a savoury dish. Salt only for me...
Porridge
azahar Posted Mar 27, 2003
. . .with butter and brown sugar! mmmmmmmm.
what about cream of wheat?
and what's the name of that porridgy stuff we used to refer to as kids as fish eyes in glue?
Porridge
Eccentra Posted Mar 27, 2003
We added cream and sugar and maybe some raisins to left over white rice the next morning. Yummm! Cream of Wheat is a fave, too.
Porridge
Euan - † - Getting a new laser to play with - woohoo Posted Mar 28, 2003
No!
SALT - and no milk.
*Shudders*
Philistines
Porridge
Nora - back from the Dublin meet! Posted Mar 28, 2003
I like milk and honey on mine, but my dad puts some salt in his while he's cooking it.
Porridge
Bernadette Lynn_ Home Educator Posted Mar 28, 2003
We used to call tapioca 'fairy bubbles'.
Porridge
rev. paperboy (god is an iron) Posted Mar 31, 2003
As a scottish mate of mine once said. "Tis porridge tha's made Scotland the place it is today"
We've never been sure if that was meant as praise for what they call oatmeal in the US
Key: Complain about this post
Porridge
- 1: tourdelux (Mar 27, 2003)
- 2: Euan - † - Getting a new laser to play with - woohoo (Mar 27, 2003)
- 3: azahar (Mar 27, 2003)
- 4: azahar (Mar 27, 2003)
- 5: Eccentra (Mar 27, 2003)
- 6: Euan - † - Getting a new laser to play with - woohoo (Mar 28, 2003)
- 7: Nora - back from the Dublin meet! (Mar 28, 2003)
- 8: Bernadette Lynn_ Home Educator (Mar 28, 2003)
- 9: rev. paperboy (god is an iron) (Mar 31, 2003)
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