A Conversation for Baked Potato Toppings and Fillings
The classics...
The Researcher formally known as Dr St Justin Started conversation Jul 17, 2002
Tuna and mayo - mix a tin of tuna (flaked is easier to mix than chunks) with enough mayo to give a thick paste. Add pepper if desired.
Baked beans - just heat 'em up and pile 'em on! A little grated cheese added on top makes it even better! 
Coleslaw - grated cabbage, carrot and onion mixed in mayo. The fresher the better.
Cheese - If your spud isn'y quite hot enough to melt the cheese, pop the filled potato back into the microwave, and zap it for 30 seconds on high power. Nice and gooey! 
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The classics...
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