The h2g2 Post Recipe
Created | Updated Jun 10, 2004
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Fried Pork1
Ingredients:
- 2 thick pork steaks.
- 2 red onions
- 2 cloves of garlic
- 6 potatoes
- A handful of button mushrooms
- Extra virgin olive oil
- A little butter or margerine
- A ready-made mixed herb collection cube2
- Slice the onion and garlic into strips.
- Peel and slice the potatoes.
- Melt some butter in a pan (you need enough to see visible liquid on the bottom of the pan.
- Add some olive oil and crush the cube into the liquid.
- Put the pork steaks in to fry.
- After the steak is cooked to the degree you want it, add the potatoes and mushrooms.
- When the potatoes start to brown, add the onion and garlic.
- Pour more olive oil over the lot and leave to simmer.
- After about 2 minutes the dish should be ready to serve.
Enjoy
1Any meat will do but you may have to change the herbs.2Sea salt, nori, sea lettuce, oregano, parsley, celery, basil, thyme, lemon grass, pepper, mustard, coreandar, poppy seed, bay, chilli, mint are included in the one by Knorr.
