A Conversation for Turkish Fish Stew
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Researcher 189468 Started conversation Feb 1, 2002
Swordfish! It's really nice, if a little pricey. I made the stew with three fillets, cost about nine quid from Sainbury's. The texture is really good
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Sam Posted Mar 22, 2002
Brilliant idea! Next time me boat comes come in I'll fork out on a load of prime swordfish! Thanks very much for the suggestion. 
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