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Recipe of the week...

Post 1

153745

Take a pocket watch.

Ravage it with a hammer (pull of its feathers and keep to one side).

Empty it.

Bathe it.

Dry it.

Fry it.

Poach it.

Dry it.

Roast it.

Dry it.

Put sauce on it.

Make a plump cushion from the feathers.

Gently lay the pocketwatch on the feathers.

Serve it.

Eat it.

smiley - biggrin


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Recipe of the week...

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