This spicy Mexican-style dish is best served on a warm summer day, with a bottle of tequila and good company. The following recipe serves four people.

Ingredients

• 1/2lb Cooked, diced chicken
• 1 Jar of passata¹
• 1 Clove of crushed garlic
• 1/2 tsp Wine vinegar
• 1/2 tsp Oregano
• 1/2 tsp Cumin
• 1/2 tsp Hot chilli powder
• Shredded lettuce
• 4oz (or more) Grated cheese
• 8 Tortillas

Method

• In a pan, mix the jar of passata, garlic, wine vinegar, oregano, cumin and chilli.

• Bring to boil.

• Add the chicken and simmer for 15-20 minutes.

• Warm the tortillas in a preheated oven, gas mark 5 (375°F). The best way of doing this is to have the tortillas between sheets of baking foil. Alternately, warm the tortillas directly on the stovetop flame.

• Serve with boiled rice, along with the shredded lettuce and grated cheese in bowls so everyone can help themselves.