A Conversation for MASH: A General Overview

M*A*S*H

Post 1

Livzy

Personally I like mine with plenty of butter and a dash of milk.
For a variation try it with some double cream or mayo.
The best spude in the world for M*A*S*H are Maris Pipers


M*A*S*H

Post 2

Phil

Add mint sauce for an interesting colour variation.


M*A*S*H

Post 3

bludragon, aka the Dragon Queen of Damogran

cheese is good with 'em too...

}:=8


M*A*S*H

Post 4

bludragon, aka the Dragon Queen of Damogran

but not at the same time as the mint sauce

}:=8


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