Spamcakes

0 Conversations

Spamcakes


Servings:

'Til they ask for something else.


Ingredints:

6 cans Spam

1 dozen yard eggs

1 bag whole wheat flour

1 box brown sugar

1 bottle vanilla


Directions:

Find clean large mixing bowl. Clean bucket will do. Find clean large spoon. Clean plastic toy beach shovel will do. Take above ingredients from packages (or not, but you'll have more lumps) and dump in bowl. Take spoon and beat mess into consistency or at least conformance. Find clean skillet or at least one that you have a memory of what was cooked in it last. Place skillet on stove burner (no chance of that being clean) and light fire (the burner's). Wet index finger and when it's dry pour mess in bowl into skillet, taking care not to overflow skillet. If you have too much for skillet, find another clean skillet and use it, too or take remainder of mess and place at back of first shelf in refrigerator for later ignorance. Cook mess in skillet until firm. Remove skillet from flame. Turn off burner. Scrape firm mess from skillet onto any plates you can find. Serve.



Cooking time:

I know where you park!










Bookmark on your Personal Space


Conversations About This Entry

There are no Conversations for this Entry

Entry

A2112030

Infinite Improbability Drive

Infinite Improbability Drive

Read a random Edited Entry


Written and Edited by

Disclaimer

h2g2 is created by h2g2's users, who are members of the public. The views expressed are theirs and unless specifically stated are not those of the Not Panicking Ltd. Unlike Edited Entries, Entries have not been checked by an Editor. If you consider any Entry to be in breach of the site's House Rules, please register a complaint. For any other comments, please visit the Feedback page.

Write an Entry

"The Hitchhiker's Guide to the Galaxy is a wholly remarkable book. It has been compiled and recompiled many times and under many different editorships. It contains contributions from countless numbers of travellers and researchers."

Write an entry
Read more