A Conversation for Bonfire Night Cuisine
where's the beef?!?!?
PB Started conversation Nov 5, 1999
And of course, to wash it all down:
Alligator Wine: take the blood of an alligator, the left eye of the fish, the skin of a frog and put it in a dish. Add a cup of green swamp water and count 1-9. Spit over your left shoulder and you've got alligator wine.
Thanks to: J. Leiber and M. Stoller for the recipe.
where's the beef?!?!?
U695218 Posted May 26, 2004
Researching 'reptilian repasts' can anyone tell me if the Alligator wine has any historical connection with Crocodilan cup, or were they developed completely independently?
Key: Complain about this post
where's the beef?!?!?
More Conversations for Bonfire Night Cuisine
Write an Entry
"The Hitchhiker's Guide to the Galaxy is a wholly remarkable book. It has been compiled and recompiled many times and under many different editorships. It contains contributions from countless numbers of travellers and researchers."