A Conversation for Beetroot - the Vegetable
Sugar Beets, or Mangel-Wurzels
ITIWBS Started conversation May 13, 2015
Though rarely available in vegetable markets, they're white, considerably larger and more irregularly shaped than red beet root, taste like apple fresh sliced and like regular beets cooked.
They can provide a basis for a white borscht that goes very well with a white fleshed fish entree.
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