h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

On my way out to a beer festival where I'm hoping one of my beers will be on sale.
A cask has gone there, but the full cask I brewed for it exploded, so it had to be transferred into a half cask before sending out.
So. I'm hoping it's survived that and hasn't become oxidized or anything.

So long as you mopped it up within 5 seconds you should be all right

I'll find out in about an hour. Really nervous about it as I know several people are hoping to try it, and I've never done this one in cask yet. The bottles went down very well, so it needs to try to live up to that!

Is there a case for branding it differently for cask?

I don't mind a poncey label on a bottle, but if I'm in a drinkers' environment, I'd want 'a pint of Old Scroat please, Barman'.