This is a Journal entry by madshug
BACON FRODDIES
madshug Started conversation Sep 25, 2003
BACON FRODDIES
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Ingredients
8oz Potatoes (peeled)
2 Medium size onions (peeled)
6oz Bacon rashers finely chopped
2oz Self raising flour
2 Beaten eggs
Salt and pepper
Oil or lard for frying
Procedure
Grate the potatoes and onion into a mixing bowl
Add the bacon,flour and seasoning and mix well
Add the beaten eggs and mix these well with the other ingredients
Heat the fat in a frying pan
Using a tablespoon drop spoonfuls of the mixture into the hot fat
Do not overcook the froddies
Fry on both sides until golden brown and cooked through
Drain on kitchen paper and then serve
Serving Information
Serves:
Fat: g
Calories:
BACON FRODDIES
Pinky Posted Sep 25, 2003
Your not just a pretty face are you ?? The Naked Chef too !!! Sounds tasty,I'll try it for sure.Your recipe,NOT the Naked Chef hahahahahahaha Love Pinky 
BACON FRODDIES
madshug Posted Sep 26, 2003
lol naked not while i use frying pan noooooooooo lol but on a george foreman grill mabe we got one of them see the stuff that goes through your body yuck lol take care try the froddies with a glass of baileys lol
BACON FRODDIES
Pinky Posted Sep 28, 2003
Yes those George Foreman grills are amazing.How have we survived this long without them ??? Hahahahaha I'll skip the Baileys thanks ,just for the moment hahahaaha Love Pinky xxx
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BACON FRODDIES
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