This is a Journal entry by Bagpuss

Eggs

Post 1

Bagpuss

OK - just a quick note to any one who passes through here - I'm looking for information.

Eggs. I want to cook them. But not boil them. I want no water to caresss their tender pink (or brown. Or for that matter, white) shells.

How?

I don't know.

Why?

That I'm not sure of either, just a thought that has been bugging me...

Cheers if you can help!!


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