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I like Tarts
Legbreaker Started conversation Jul 3, 2003
Hello TartyGirl, I do hope you are an equal-opportunity tart-enjoyer. I haven't really got a sweet tooth, but I do adore savoury tarts, especially with lots of onions and cheese.
Look forward to more tart-related chat!
I like Tarts
MaryMagdalainaPrakatan Posted Jul 3, 2003
Afternoon Leggy 
I must admit that apart from the famous bakewell tart my tastes are more of a savoury nature too. Can't beat a good old minced beef and onion with a sprinkling of cheese on top, tart. Now what sort of pastry does one prefer?
I like Tarts
Legbreaker Posted Jul 3, 2003
Well, traditionally I think it should be short-crust, and properly cooked so it's not all soggy. However - I have a weakness for Rough-Puff, in it's proper place of course.
I like Tarts
MaryMagdalainaPrakatan Posted Jul 3, 2003
Leggy, you are right about the short crust, I trust that you roll your own As to rough puffs, I find that they never really live up to one's expectations and are such a disappointment.
I like Tarts
Legbreaker Posted Jul 3, 2003
Yes - I know what you mean. Still - usually better than Flakey
I like Tarts
MaryMagdalainaPrakatan Posted Jul 3, 2003
Oh I soooo agree, those bits get into places you never knew existed.
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I like Tarts
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