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Yorkshire puddings...follow up message from Lizzy :-)
Brontë Babe (orig. 'Lizzy Gold' but fancied a change of name) Started conversation Jan 20, 2003
Hi Piece of the Puzzle
Very cool name, by the way. I guess it depends on how you like your Yorkshires. I tend to prefer mine very crisp, so even if I were to have gravy on them I would probably only have a little. If your kids love sugar on sandwiches, you might like to try giving them eggy bread with sugar on as a special treat. If you don't know eggy bread, here's how to make it: beat some eggs (I'm not sure how many, so try estimating and have a few spare in case you need to make some more 'batter') and add a little milk. Cut the slice of bread in half and dip each half in the egg mixture, making sure it is completely coated, then fry in a frying pan primed with a little oil until brown (you'll soon work out how brown you like your eggy bread! ). Then you can sprinkle the sugar on them. You can also have eggy bread with jam, or savory stuff: ketchup, bacon etc, whatever you like. I appreciate it's not the healthiest dish in the world but once in a while doesn't hurt. Incidentally, as far as I know there's no 'official' name for Yorkies with sugar...I'm still working on making up a suitably extravagent one.
Anyway, nice to meet you. How many kids do you have and how old are they? I'm a student at University - I went straight from school - so having kids is a bit of a way off for me yet, though once I graduate I want to train to be a primary school teacher and I've done lots of voluntary work at primary schools, so I know a little about what little darlings (and little devils! ) kids can be. What do you do for a living, by the way?
Take care, ttyl, Lizzy
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Yorkshire puddings...follow up message from Lizzy :-)
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