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On the menu.
clzoomer- a bit woobly Posted Jan 14, 2010
The correct spelling for that is *I hab a code.* And of course, it is a Man Cold so the ambulance will be over shortly. I hope you are feeling better today.
Today (day 7 and probably the last for this thread) is my infamous Irish Lamb Stew. Right now it's just a raggedy ass weak soup but in an hour or so it'll be ambrosia. By Sunday it will be liquid heroin.
Boneless lamb shoulder diced- dredged in flour and sauteed brown, caramelized onions, carrots, Russet and White Potatoes, lamb bone stock, a little chopped cabbage, duck fat, some Guinness... it's all about the order.
On the menu.
anhaga Posted Jan 14, 2010
I still feel badly.
I was lazy tonight:
Prosciutto, Fig and Marscapone ravioli from Lethbridge, Alberta's pride, Let's Pasta http://www.letspasta.com/
topped with homemade tomato sauce made on a base of sauteed sweet Italian sausage, hand-made by Old Country Meats and Deli (their webpage is crap, so I won't bother with a link [also my haggis purveyor]) and seasoned with homemade Brunello.
and that topped with chopped fresh tomatoes from Doef's Greenhouses http://www.doefsgreenhouses.com/index.php
and a bit of Parmesan, of course.
Amber's Pale Ale, of course, and a wee dram of Laphroaig, for my sore throat
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