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snow
Researcher 1214535 Posted Nov 28, 2005
d'you know I haven't had beef dripping since I lived at home with my parents but I can remember it being pretty yummy
I could be tempted to ditch the marmite if there were some beef dripping on offer ......
snow
Shhhhh Posted Nov 28, 2005
Well first Roast a side of beef................................
Oh
First take out a mortgage and buy a side of beef
snow
Shhhhh Posted Nov 28, 2005
Pork? just as good
Lamb is horrible - well Lamb dripping I mean
is great if it's a bit pink
Lord I'm feeling hungry now
snow
aka Bel - A87832164 Posted Nov 28, 2005
With all this mentioning of beef and lamb and it has the reverse result here
Off now for a doze, see you later
snow
Jemstone Posted Nov 28, 2005
Oooh memories! I remember my Dad used to make us dripping sandwiches at Christmas, so I guess ours was turkey dripping? I do remember loving the taste, but now I am grown up, the thought of it simply does not appeal! Maybe I'll try it again this year. As for Marmite - again used to love it when I was a kid, and had not had it for years, then got rather excited when it appeared in our coffee shop with the toast, tried it and hated it! I guess my taste buds changed quite a lot over the years, but I do luuurrvveee Bovril on toast! Wierd huh?
snow
Shhhhh Posted Nov 28, 2005
Hi Jem
Dripping - most people assume it's just fat but it really isn't at all
It's odd how tastes change over the years eh! Mind you is it really taste?
A few years ago I lost my sense of smell - [careless I know] - and never found it again - but it's odd when you learn about what
taste (5) v. smell (14500)
really is
And...........I was the same as you with Marmite v. Bovril - but in drinks rather than toast
Is MK still snow free? I've got to drive to J13 shortly
snow
aka Bel - A87832164 Posted Nov 28, 2005
I've once tried our equivalent of marmite and despised it. I guess it's way cheaper to eat a teaspoon of salt with some yeast and spices , but the taste should be the same
snow
chorlton Posted Nov 29, 2005
No I've always prefered dark marmalade. I've got a jar in the cupboard but it's labelled strong and challenging and I'm a bit scared of opening it
snow
chorlton Posted Nov 29, 2005
Marmalade B'el, do you have it in Germany? Its like jam but made with oranges (or lemon or grapefruit) It's not as sweet as jam. Popular in Scotland.
c x
snow
Jemstone Posted Nov 29, 2005
I do like marmalade, but I prefer the one without the rind in it! Funny that, I don't like orange juice with bits in it either - must be something to do with the texture.
Key: Complain about this post
snow
- 41: Shhhhh (Nov 28, 2005)
- 42: Researcher 1214535 (Nov 28, 2005)
- 43: Shhhhh (Nov 28, 2005)
- 44: Researcher 1214535 (Nov 28, 2005)
- 45: aka Bel - A87832164 (Nov 28, 2005)
- 46: Shhhhh (Nov 28, 2005)
- 47: aka Bel - A87832164 (Nov 28, 2005)
- 48: Shhhhh (Nov 28, 2005)
- 49: aka Bel - A87832164 (Nov 28, 2005)
- 50: Shhhhh (Nov 28, 2005)
- 51: aka Bel - A87832164 (Nov 28, 2005)
- 52: Shhhhh (Nov 28, 2005)
- 53: Jemstone (Nov 28, 2005)
- 54: Shhhhh (Nov 28, 2005)
- 55: aka Bel - A87832164 (Nov 28, 2005)
- 56: chorlton (Nov 29, 2005)
- 57: aka Bel - A87832164 (Nov 29, 2005)
- 58: chorlton (Nov 29, 2005)
- 59: aka Bel - A87832164 (Nov 29, 2005)
- 60: Jemstone (Nov 29, 2005)
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