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Beetroot
BluesSlider Started conversation Sep 26, 2000
Eat a lot of it and *everything* turns pink, trust me on this one 
.
Beetroot
BluesSlider Posted Sep 26, 2000
Well, pretty much everything , certain elements are still to be explored, but research continues .
Beetroot
Morgan Posted Sep 28, 2000
Aha. You've had the first beetroot in your veggie box too, eh? We still have plenty frozen from last year...
You're right about the colouring effects. First time I noticed that it gave me quite a turn - I thought I was catastrophically ill
Beetroot
BluesSlider Posted Sep 28, 2000
Yep, it's that season again Not long before the parsnips arrive, yech!
Beetroot
Morgan Posted Sep 30, 2000
Oh, I don't mind the parsnips. I never used to like them but now I'm very happy to see them nestling in the roasting tin with the potatoes... a little crushed garlic and some sea salt over the top, maybe a sprig of rosemary towards the end. Ooooh yeah
Beetroot
Morgan Posted Oct 1, 2000
Ah, we've covered this one, Z. Enjoy the little stuff in life; it helps keep you from fretting about all the big stuff you're missing
Oh, and it helps you get on with parsnips, too.
Beetroot
an apple tree Posted Oct 3, 2000
see, i'm very glad that you brought this to my attention as my rose-coloured glasses are waning in intensity these days and i have finally found a substitute. O thank you
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Beetroot
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