A Conversation for Kalakukko - the Traditional Finnish Fish and Bacon Pasty
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Vashti Started conversation Mar 13, 2003
That looks like an interesting recipe; I'm tempted to try it. One thing, though - should the fish and bacon be raw when put in the kalakukko, or do they have to be cooked first?
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Ukkeli, Keeper of Article Free English Posted Sep 16, 2003
Oops, took some time before I stumled on your question, very sorry, I hadn't clicked to be notified about new conversations thingy. Both fish and bacon are raw when put in.
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metsatahti Posted Jun 6, 2007
It's funny :DD I live in SAVO (the place where the kalakukko is from) and I've only tasted it once. And didn't like it.
but good luck on that
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ehrenhalberzoni Posted Oct 4, 2007
Being a big fan of Kalakukko myself, I'm quite tempted to try this recipe. Do you think it could go into the leivinuuni overnight?
ehrenhalberzoni 
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