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Food
trina Started conversation May 26, 1999
Roasted red capsicums are one of the most delicious foods I've ever discovered. My favourite way of eating them...roast three red and/or yellow capsicums, peel and chop them. Put pasta of your choice on to boil. Saute some crushed garlic in olive oil until nicely golden or you get bored, whichever comes first. Mix in the capsicum and the collected juices of the capsicum and warm through. Add flaked tuna, grated rind of one lemon, chopped coriander and two or three teaspoons of capers. Mix through pasta when it's cooked.
Really my favourite recipe.
capsicums
timZwan Posted Jul 23, 1999
capsicums you mean peppers in english....
- but it sounds great, I will have to get my girlfriend (she's a chef) to give a try, thanks
capsicums
trina Posted Jul 26, 1999
I hope it tastes ok for you! Grated lime rind is also a nice addition. And roasted yellow capsicums (peppers) are also nice as it adds a bit of colour variety.
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