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cooking
ice maker 3rd class Started conversation Jun 27, 2001
When you cook, the most important aspect is compliments. Make sure you get them. Or whats the point?
Occasionally people forget, and you have to prompt them.
Blatantly "Its good, isn't it? Yummm!"
Subtley "Perhaps I put too much paprika in it." Should get a "No, its really nice, just right."
Agressively "Would you like some more? No, why not? Whats wrong with it?"
Make sure that the gratitude for you slaving away over the hot stove to produce this masterpiece extends to getting the washing up done for you. Especially the pans.
The quality of the food is not really important, as long as you can get it out of the pan.
Of course this only applies to males who fancy themselves as haute cuisine chefs.
Females would be lucky with a "pass the tomato ketchup" between mouthfuls. And "That was alright" before settling down in front of the tele.
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