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Chocolate Buns
JohnnyTheCook Started conversation Jun 30, 2007
Hi Veeke. It`s just a normal recipe.
4 ozs. Castor Sugar.
4 ozs. Soft Margerine.
3 ozs. S/R Flour
1 1/2 tbls. Cocoa powder
2 Medium eggs.
Mix marge and sugar together until very pale and fluffy, then stir in cocoa powder. Now beat in the egga, a little at a time using a wooden spoon. Finaly fold in the flour. You might have to put in another 1 tbls of flour, depends on the size of the eggs. Spoon into bun cases, and bake at 125ºc for 15 mins, then check if they are cooked with a wooden skewer. If not done, turn heat up to 150º. When done, sprinkle with cocoa, icing sugar or dip in melted chocolate.
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Chocolate Buns
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