A Conversation for Omelette
flour
ephemera Started conversation Mar 11, 2000
dear sir or madam (i suspect the former)
i am amused by also somewhat saddened by your lighthearted treatment of the subject of wonderful lovely gorgeous omlettes - further i am highly disturbed by your recommendation of the addition of flour - please see my guide entry on the matter for further information
http://www.h2g2.com/A278309
yours faithfully
ephemera
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flour
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