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I'm an Artist!
Jayne Austin Started conversation Apr 5, 2005
Oh look ... I have a nice new pretty badge! We don't NEED no steenkin bagdes, but we like them!!!
I past the Community Artist "test" with a minimum of commets, which I'm inordinately proud of.
Yay me! 
I'm an Artist!
Jayne Austin Posted Apr 7, 2005
...and for my first assignment, I get to figure out how to illustrate "bronze age bread" 
I'm an Artist!
Skankyrich [?] Posted Apr 7, 2005
Guess who wrote that entry, Bri! Sorry to put you through such hardships....
I'm an Artist!
Not him Posted Apr 8, 2005
could be kinda similar to dwarf bread?
not tin shaped.
bronze coloured?
i don't know. have fun!
I'm an Artist!
Skankyrich [?] Posted Apr 8, 2005
They're roughly round, fairly flat and heavy (being unleavened). The sweet bread is a beautiful golden colour, dimpled with the hazlenut pieces; whereas the more crumbly barley bread is a deeper, musty brown.
Don't know if it's any help, but they would normally be cooked on a hot stone next to a fire. The grain itself would have been ground by hand on a quernstone. Hope this is of some use!
I'm an Artist!
Skankyrich [?] Posted Apr 9, 2005
ooh, the cheek of it - who say Americans have no sense of irony??? 
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I'm an Artist!
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