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The Mexican Cervesa
binary9 Started conversation May 15, 2006
Wow! It's been some time! But I am back in the saddle.
In preperation for a bountiful beer brewing summer, I've decided to go with a light, sweet recipe for the anticipated beauty of June.
The Mexican Cervesa
3.3lbs. Cooper's Light Malt Extract
1 lb. Light DME
1 lb. Rice Syrup Solids
1-1/2 oz. Hallertau Hops Plugs
1 tsp. Irish Moss
California Ale Yeat - White Labs #
We start off with 2-1/2 gallons spring water boiling happily in my steel pot.
Add Liquid Malt and DME - Bring back to boil
Add Hops and Irish Moss - Boil for 20 min.
Add Rice Syrup - Boil for 5 min.
Add to Primary
Cool
Pitch
And wait!
This is a simple one, but I anticipate a Corona like light beer which to drink boldly with a lime and relax in the beautiful rays that shine on New England!
Well, they better, cuz it's been raining for two weekes straight!
Untill next Time!!
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The Mexican Cervesa
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