h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

Hi Scooby this is your personal space

You just reply the same as on the message board.

have fun

Thank you Soupy.
So did this come only to me?
What happens next?

I was a wizz on tech at work. This one is baffling me for some reason.

What you can do is play about with your My Space button at the top there and you can put in your name and email addy or just say a bit about yourself.

I took my email addy off as I posting a link to my page on Chatterbox but I had it up for months and the only people who contacted me where people like holly and chinch etc.



We just use it mostly as a place to chat where you dont get whingers nipping and nit picking if you know what I mean

Soupy, before I do that, how do I, for example, find your (soupy's) space?

Hi Scooby - you even have your own here- if you go up to who is online click onthe user name rather than ID scroll down then click on my name.

I will put my email addy on again

Are you on Face book as you can find a few of us there if you put my name in. If you are interested its a good way of putting a face to a name.

Scooby here is the link

http://www.bbc.co.uk/dna/h2g2/alabaster/U5138218?s_fromedit=1

Ta soupy - I will now crack this

Hello Soupy - Still haven't cracked it

How do you steam your haggis and for how long?
This one is 450g and they suggest boiling but wrapped in foil - presumably sealed (?)for 45m or in oven (also in foil) in shallow tray with water for 90m
Cheers

Scooby that sounds perfect exactly how I would make it.

When it is ready the skin should be pretty squishy and the aroma will your kitchen.

I usually wrap the haggis in foil incase it splits which it often does. And I seal the top of the casserole dish with tin foil to catch the steam. Just make sure that you keep the boiling water topped up.

now when are you serving this and what time will I come round

http://www.bbc.co.uk/dna/h2g2/alabaster/U11966922


This is your personal space - when you click on it on the right hand side it should have a button 'Edit Page'. Click on that a box like this one will come up and type away.

If not coz its a link from my log in click on your own name on a previous post - that is how I did it

Good luck.

Thank you sweety.

It has use by 8th but I will do it on weekend methinks.
Do you eat it often or is it a "treat"

I only get it occasionaly now being in Ireland but if I lived in Scotland I think I would eat it fairly regularly enough.

I would say it would be definately fine for the weekend and enjoy it

I will post you on Monday
Ta.

You must be tiring of this

How would i find your page and, say, Chinch's?
I go to Who's online, scroll down and click but nothing happens.
Apologies

Not at all This is Chinch's home page with her email addy. Mines is: [email protected] but that is my works email and I am off for the next two weeks but email me anyway and I will save it. Also You will find BBT who is not in premod and dev on this link http://www.bbc.co.uk/dna/h2g2/alabaster/F9417381?thread=5750849 And everyone else here http://www.bbc.co.uk/dna/mbfood/F5481756?thread=5129160&latest=1 Hope this helps.

Sorry this is Chinch here

http://www.bbc.co.uk/dna/h2g2/alabaster/U9207116

Thank you again
Where are you off by the way?

Just off work but thinking about going to Edinburgh for next weekend.



Did you manage all the links?

Been on phone to friend made redundant
Popping out a mo.
Try when i get back

Stuck Hello's on the other two
Chinch's don't work