h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

I've just discovered that the bottle of apple cider in my refrigerator says "Freshly squeezed" on the label. Will someone please explain to me how one would squeeze an apple and produce cider? I've tried. No matter how hard I squeeze the blasted thing I cant get a drop from it. Any help on the matter would be greatly appreciated.

Hey, Aleric! I'm writing this from Centennial High School! Good ol' Mrs. Ridenour let me come to the library. Her mistake.

Well, Alex Griffard here says that you have to *tap* the apple before you squeeze it. Or a blender. I think you should avoid squeezing apples altogether, as it may be hazardous to your health.

    - Cambium

I tapped this bloody apple for an hour and all I managed to do is make my finger tired. I still can't squeeze any cider from it...