h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

New to me. I may be late in discovering this treat..

avacado and papaya salsa

1 *Firm but ripe papaya
1 *firm avacado (ripe)
bit of onion
bit of celery
med tomatoe
small glove of garlic
a healthy squirt of lime juice ( I have used a spoonful of nearly frozen limeade in a pinch)
tad of fresh cilantro

It's very colorful!
* to me it's Important to have firm for appearance , texture.

You can mash it more like quacamole , way different texture.
The balance has more avacado than papaya. Average size of each works.
There are lots of substitutes you can do! Diferent added fruits or berries.

Thank you Abbi for sharing this lovely highly nutritious and very delicious recipe.

Thanks! It IS very nutritious,good point

I have found the avacado/papaya/lime juice
to be heavenly all by itself. I could drink it , I may play with that idea
I have added many other things/left out many other things and it's always good.

I had never thought of papaya and avacado going together.
The papaya is so sweet you can go very hot with the jalepeno peppers.
It was recomended as a garnish for fish, which is tasty.

My favourite type of avocado is the black rough skinned type and I have heard that it is very good in keeping your complexion supple and soft and that papaya is good aid for digestion. I think I may try as a starter for my Christmas lunch.