Note: This is not a guide line of any sort, it is a record of an experiment with food, and the results found here in. please if your going to try this at home, I assume armor and heat and corosive resistant gloves.

This is based on the H2G2 post recipy for Goulash, The aim of this expriment was to create a dish, far more spicy and whith out the potatoes cooked in the source.

Oven was heated to Gas Mark 7ish, and some potatoes were installed on middle shelf, (these are not ingredients, just optional extras)

A jug was taken, (not sure from where), most ingredients were added, apart from the pork, which was arranged in a small oven dish. the ingredients in the dish were thoughrly stirred and chopped up some more. More Chili powder was added for my own preference.

The source was added to the pork in the dish. and installed upon the top shelf in the oven.

Food was then cooked in oven for about 30 to 35 minuets, and a dish suitably sized was prepared, and the meal was served.

Meal should serve about 2 people, or 1 greedy bugger (in other words me.), if you would like to inflict this upon others, make an allowance in the amount of ingredience,

The meal was very nice tasting with no side effects or illness to report as of yet.

I found the meal Extremely Spicy like a strong curry with out the curry powder that burns, my nose ran after minuets, and my doctor informs me my esophagus will grow back in a few years. Remeber I'm an experanced curry eater, and people should take this to mean it was very hot indeed.

Quite filling with the potatoes, which were the frozen variety, I didn't have time to prepare fresh ones. wouldn't recon it would go nice with rice because of the garlic.

Warmed me up a treat, no need to add salt or anything, possibly good for you, only time will tell. If your going to follow this daft idiot in making either this dish or your own, remember to not catch fire, try to over cook things slightly on your fist go*, and if something tastes wrong or looks still frozen, don't eat it!

The next few experiments will be working towards quick and dirty fixes with 'things that take too long in cooking', I have heared of the tinned vegtable in the oven idea, microwaving rosties before the oven and even low fat popcorn in the microwave. if you happen to know of a quick and dirty fix to food, let me know. and pending on moneies and time, experiments will be conducted to test these ideas.

-- DoctorMO --