h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

Good evening Alexandria
Good evening Andy


kat

comment allez vous?
how are you?
apprendez vous, applez vous?
what are you called?
voulez vous deja vous?
you and you I have already seen?

first attempt at a french poem.


kat

lol..Kat,I thought...I thought...errrrrrrm,hold on a bit,I better get the old french dictionary out to check up on the he poem...






ogrgojogogoijtjgjgjgjg = gawd awd knows wot..lmao.....Im not up on on my french these days,not really spoke it for 19 years now...o...oooops,am givin my age away....I better dash...c ya

manda

How's the jet-lag?

Rotten

its 4-15 in the morning and I am wide awake

manda

Well, I'd LIKE to stick around and help, but I'm still on 4-15 in the morning.

Speak to you later

manda

well im here for another couple of hours


andy

hi all how are u all

Good morning Alexandria, Andy, Manda, Gary I hope you are alll keeping well.

Thanks Alexandria I am feeling very well.


kat

kat hun ur so sweet no need to thank as ur lovely

Alexandria, how is the weather you are? Where I am it is very cold, wet and windy. I think it will get drier as the day goes on.

Here is a choice pot of , pot of , pot of , full cooked breakfast, choice of cereals, porridge (served with pure highland single 25 year old malt whisky, toast (sweet and savoury), French breads and rolls, different types of fruit conserves and marmalades, fish kedegree, kippers, stewed fruit, fresh fruit, boiled/fryed/poached/scrambled eggs, waffles, pancakes, dropped scones with either maple syrup or golden syrup.

All served from the Enterprise D 10 Forward food replicator unit.



kat

Kat hun its cold in Surrey where r u whats the weather like wot is ur asl keep forgetting to ask

Alexandria it has been raining overnight/early the morning. It is still damp but very slowly drying up.

I am 40, Female, Essex


kat

so your a youngster then hun

Alexandria I still feel like a teenager.


kat

hellooo all ..x

Here is the lunch time menu:

Battered garlic mushrooms with various dips
Potato peelings deep fried with various dips
Vegatarian pate with toast and small side salad
Mussels with garlic white wine sauce
Asparagus with hollaindaise sauce
Coq-a-eekie soup
Scotch Broth
Mixed bean and vegetable soup
Lentil and vegetable soup

Roast Beef/Pork/Chicken/Turkey/Lamb/Mutton/Duck/Goose/Partridge/Quail/Pigeon/Snipe
Game Pie
Nut roast
Vegetarian rissoles and veg
Stuffed mushroom
Risotto Milanese
Pot au Feu
Gloucester Pie
Cheese and Noodle Hot Pot
Egg and Mushroom Savoury
Vegetable Curry with Cheese
Peanut Mince
Parsnip Cakes
Cottage Cheese and Parsley Tart
Parsnip Roast

Danish Peasant Girl with a Veil
Black Forest Gateau
Buttercake
Cat's Tongues
Bread and Butter Pudding
Semolina/Sago/Lemon-Chocolate-Orange-Fruit- Semolina/Sago Pudding
Cabinet Pudding
Baked Rice/Barley,Tapioca/Macaroni Pudding
Vanila-Orange-Chocolate-Fruit-Rice/Barley/Tapioca/Macaroni Pudding
Baked Egg Custard
Choc/Plain/Fruit/Jam Sponge Pudding
Baked Egg/Coconut Egg/Lemon Egg/Orange Egg Custard
Apple Charlotte
Double Crust Fruit Pie
Fruit Crumble
Fresh Fruit Suet Pudding
Coffee Fudge Cream Pie
Fair Lady Pudding
Four-fruit Pudding
Collage Pudding
Spotted Dick
Apple Fritters/Turnovers
Baked Apple Dumplings
Pineapple and Lemon Upside-down Pudding
Treacle/Syrup/Jam/Mince Tart
Eve or Apple Pudding
Queen of Puddings
Roly-Poly Pudding
Baked Jam Roll
Apple Amber
Baked Banana Sponge


kat