NaJoPoMo Highlight: Cabbage Rolls, A Warming Dish

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Cabbage Rolls, A Warming Dish

Vegetables on a chopping board; a pestle and mortar.

There was a splendid cabbage in my box of Riverford vegetables, so I decided to do Yottam Ottolenghi's stuffed cabbage rolls. The cabbage leaves are lightly cooked, then rolled round a filling of basmati rice, vermicelli, ricotta, pine nuts and herbs. (I think you could leave out the vermicelli and use all basmati rice.) Then you pour a mixture of tomatoes and white wine on top and bake it. The result is tasty and warming.

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