A Conversation for The cheese scone

A87799342 - The cheese scone

Post 41

Bluebottle

Entry: The cheese scone - A87799342
Author: 2legs - U169793

You mean you might not include a calory count listing of every conceivable combination of every possible make of butter/marge etc and cheese?smiley - yikes

<BB<


A87799342 - The cheese scone

Post 42

2legs - Hey, babe, take a walk on the wild side...

well.... now... of course... you put it like that.... it is rahter tempting.... to have a list..... of such, in the entry.... which would... of course.... be about 42 times longer than the rest of the entry put together smiley - snork and, of course.... thanks to my unmaths, be wildly inaccurate smiley - snorksmiley - silly


A87799342 - The cheese scone

Post 43

2legs - Hey, babe, take a walk on the wild side...

smiley - footprints


A87799342 - The cheese scone

Post 44

Lanzababy - Guide Editor

I like the look of this 2legs - are there any outstanding issues?

smiley - island


A87799342 - The cheese scone

Post 45

2legs - Hey, babe, take a walk on the wild side...

I think its finished. I was going to do the calory count for them; But, unless you specify brand etc., on the ingredients, there is such a lot of variation that I found (even looking just at, E.g., the cheeses etc., here in the UK), that it got so inaccurate/random, as to be kinda silly smiley - zen so I think its basically finished... if everyone else agrees?


Congratulations - Your Entry has been Recommended for the Edited Guide!

Post 46

h2g2 auto-messages

Your Guide Entry has just been picked from Peer Review by one of our Scouts, and is now heading off into the Editorial Process, which ends with publication in the Edited Guide. We've moved this Review Conversation out of Peer Review and to the entry itself.

If you'd like to know what happens now, check out the page on 'What Happens after your Entry has been Recommended?' at EditedGuide-Process. We hope this explains everything.

Thanks for contributing to the Edited Guide!


Congratulations - Your Entry has been Recommended for the Edited Guide!

Post 47

Bluebottle

This was in Peer Review, but now it's scone.smiley - winkeye
Well done!smiley - applause

<BB<


Congratulations - Your Entry has been Recommended for the Edited Guide!

Post 48

2legs - Hey, babe, take a walk on the wild side...

smiley - groan the quality of puns round here doesn't get any butter... smiley - groansmiley - run


Congratulations - Your Entry has been Recommended for the Edited Guide!

Post 49

Magwitch - My name is Mags and I am funky.

If I'd bet this was already in the Edited Guide, Adelost.

Still using this recipe regularly, btw.

smiley - applause


Congratulations - Your Entry has been Recommended for the Edited Guide!

Post 50

2legs - Hey, babe, take a walk on the wild side...

I've not actually made them in ages! plan on making up a load, in the next couple of weeks, to freeze, so they're on hand, for over Christmas smiley - droolsmiley - cheesesmiley - zen and sausage rolls... my cheesey spicey oniony sausage rolls smiley - flyingpig gotta make plenty of those this year.... at least 48 I think smiley - zen


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